Purification and Properties of a Bacteriophage-induced Cell Wall Peptidase from Staphylococcus aureus
A phage-induced cell wall solubilizing enzyme isolated from phage-infected Staphylococcus aureus phage type 80 was purified 588-fold. The pH optimal activity was 6.8 to 7.3, and pH optimal stability, 6.5 to 7.5. It was inhibited by p-hydroxymercuribenzoate, ethylenediaminetetraacetic acid, and speci...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276557/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4225890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.3.1089-1095.1967 |
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