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Glucose-induced Release of Amino Acids from Saccharomyces carlsbergensis by Action on the Cytoplasmic Membrane

When washed yeast cells grown under appropriate conditions were suspended in glucose solution there was a sudden release of α-amino nitrogen into the medium. This released material was of low molecular weight, and its composition was closely similar to that of the intracellular free amino acid pool....

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Hlavní autoři: Lewis, M. J., Stephanopoulos, D.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1967
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC276543/
https://ncbi.nlm.nih.gov/pubmed/16562154
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