Carbon Catabolism and Synthesis of Macromolecules During Spore Germination of Microsporum gypseum

Either d- or l-leucine (10(−3)m) and unsaturated long-chain fatty acids such as oleic, linoleic, and arachidonic (10(−4)m) significantly stimulated macroconidia germination of Microsporum gypseum. Saturated long-chain fatty acids did not affect germination, whereas saturated short-chain fatty acids...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Barash, I., Conway, M. Loretto, Howard, D. H.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1967
Fag:	Microbial Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276491/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020568/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.2.656-662.1967
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