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Keto Acids as Growth-limiting Factors in Autotrophic Growth of Thiobacillus thiooxidans

When the strictly autotrophic bacterium Thiobacillus thiooxidans was grown on sulfur, keto acids accumulated in the medium until they reached an inhibitory level at which growth ceased. Much greater growth was possible if these substances were continually dialyzed out of the medium.

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Bibliographic Details
Published in:J Bacteriol
Main Author: Borichewski, R. M.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1967
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276483/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020564/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.2.597-599.1967
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