Use of 3,4-Dihydroxyphenylalanine Oxidation in the Identification of Mycobacterium leprae

Ítems similars

• Oxidation of Phenolic Compounds by Mycobacterium leprae and Inhibition of Phenolase by Substrate Analogues and Copper Chelators
  per: Prabhakaran, Kochukunju, et al.
  Publicat: (1968)
• Oxidation of tyrosine residues in proteins by tyrosinase. Formation of protein-bonded 3,4-dihydroxyphenylalanine and 5-S-cysteinyl-3,4-dihydroxyphenylalanine.
  per: Ito, S, et al.
  Publicat: (1984)
• Unusual Effects of Reducing Agents on o-Diphenoloxidase of Mycobacterium leprae
  per: Prabhakaran, Kochukunju
  Publicat: (1971)
• The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage.
  per: Morin, B, et al.
  Publicat: (1998)
• Effect of Inhibitors on Phenoloxidase of Mycobacterium leprae
  per: Prabhakaran, K., et al.
  Publicat: (1969)