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Saliva and other taste stimuli are important for gustatory processing of linoleic acid
Paradoxically, bilateral transection of the chorda tympani nerve (CTX) raises the taste discrimination threshold for the free fatty acid, linoleic acid (LA), yet the chorda tympani nerve (CT) is unresponsive to lingual application of LA alone. LA may require a background of saliva to activate taste...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2763821/ https://ncbi.nlm.nih.gov/pubmed/19692663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00217.2009 |
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