Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

BACKGROUND: The possible advantage for weight loss of a diet that emphasizes protein, fat, or carbohydrates has not been established, and there are few studies that extend beyond 1 year. METHODS: We randomly assigned 811 overweight adults to one of four diets; the targeted percentages of energy deri...

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Detalhes bibliográficos
Main Authors: Sacks, Frank M., Bray, George A., Carey, Vincent J., Smith, Steven R., Ryan, Donna H., Anton, Stephen D., McManus, Katherine, Champagne, Catherine M., Bishop, Louise M., Laranjo, Nancy, Leboff, Meryl S., Rood, Jennifer C., de Jonge, Lilian, Greenway, Frank L., Loria, Catherine M., Obarzanek, Eva, Williamson, Donald A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2763382/
https://ncbi.nlm.nih.gov/pubmed/19246357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa0804748
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