Dietary Influence on Innate and Acquired Resistance to Tuberculosis
Hedgecock, Loyd W. (Veterans Administration Hospital, St. Louis, Mo.). Dietary influence on innate and acquired resistance to tuberculosis. J. Bacteriol. 92:439–445. 1966.—The pattern of deaths of CF1 mice maintained both on a defined ration and on commercial chow, and infected with the H37Rv strain...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
|---|---|
| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1966
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562133/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.2.439-445.1966 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|