Dietary Influence on Innate and Acquired Resistance to Tuberculosis
Hedgecock, Loyd W. (Veterans Administration Hospital, St. Louis, Mo.). Dietary influence on innate and acquired resistance to tuberculosis. J. Bacteriol. 92:439–445. 1966.—The pattern of deaths of CF1 mice maintained both on a defined ration and on commercial chow, and infected with the H37Rv strain...
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| Veröffentlicht in: | J Bacteriol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1966
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562133/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.2.439-445.1966 |
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