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Validation of Two Portable Instruments to Measure Iron Concentration in Groundwater in Rural Bangladesh
Iron is ubiquitous in natural water sources used around the world for drinking and cooking. The health impact of chronic exposure to iron through water, which in groundwater sources can reach well above the World Health Organization's defined aesthetic limit of 0.3 mg/L, is not currently unders...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Centre for Diarrhoeal Disease Research, Bangladesh
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2761794/ https://ncbi.nlm.nih.gov/pubmed/19507757 |
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