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Diet and glycosylated haemoglobin in the 1946 British birth cohort
OBJECTIVES: Raised glycosylated haemoglobin (HbA(1c)) concentration is a recognised risk factor for diabetes the incidence of which is rising world-wide. The intake of certain foods has been related to HbA(1c) concentration . The aim of this study was to investigate whether nutrient intake, sourced...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2759295/ https://ncbi.nlm.nih.gov/pubmed/19550434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2009.43 |
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