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Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses
BACKGROUND: Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainly as a colorant for foodstuffs, it is highly appreciated for its aromatic and flavouring properties. Since no molecular markers for this species have been found in the literature, the objective of thi...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2758891/ https://ncbi.nlm.nih.gov/pubmed/19772674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-2-189 |
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