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The Response of Campylobacter jejuni to Low Temperature Differs from That of Escherichia coli
Human infection with Campylobacter jejuni is often associated with the consumption of foods that have been exposed to both chilling and high temperatures. Despite the public health importance of this pathogen, little is known about the effects of cold exposure on its ability to survive a subsequent...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
2009
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2753088/ https://ncbi.nlm.nih.gov/pubmed/19648365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00993-09 |
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