Rapid test for acetyl-methyl-carbinol formation by Enterobacteriaceae.
A modified Voges-Proskauer test is described which distinguishes within 4 to 8 hours between organisms that can produce acetyl-methyl-carbinol (acetoin) from glucose fermentation and those that cannot.
Salvato in:
| Pubblicato in: | J Clin Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1978
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC275272/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/363745/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.8.4.463-464.1978 |
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