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Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80

Multiple emulsions are often stabilized using a combination of hydrophilic and hydrophobic surfactants. The ratio of these surfactants is important in achieving stable multiple emulsions. The objective of this study was to evaluate the long-term stability of water-in-oil-in-water (W/O/W) multiple em...

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Sonraí Bibleagrafaíochta
Main Authors: Jiao, Jim, Burgess, Diane J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer-Verlag 2003
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2751475/
https://ncbi.nlm.nih.gov/pubmed/12713279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/ps050107
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