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Challenges with the development and approval of pharmaceuticals for fish
With an increase in consumer recognition of the health benefits associated with seafood consumption, the volume of fisheries and aquaculture products consumed by the average American is expected to rise. With a concomitant expectation for high-quality products, aquaculture is likely to become a grea...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2005
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750969/ https://ncbi.nlm.nih.gov/pubmed/16353913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/aapsj070232 |
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