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The joint food and agriculture organization of the united nations/world health organization expert committee on food additives and its role in the evaluation of the safety of veterinary drug residues in foods
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recommended the evaluation of food additives at the international level through the establishment of an expert committee or committees. These committees evaluated the safety of food additives pr...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2005
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750965/ https://ncbi.nlm.nih.gov/pubmed/16353909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/aapsj070228 |
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