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The effect of residual water on antacid properties of sucralfate gel dried by microwaves
The aim of this work was to study the acid neutralization characteristics of microwave-dried sucralfate gel in relation to the water content and physical structure of the substance. Several dried sucralfate gels were compared with humid sucralfate gel and sucralfate nongel powder in terms of neutral...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750716/ https://ncbi.nlm.nih.gov/pubmed/16584168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt070109 |
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