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Direct pelletization in a rotary processor controlled by torque measurements. III. Investigation of microcrystalline cellulose and lactose grade

The aim of the present study was to investigate the use of different grades of microcrystalline cellulose (MCC) and lactose in a direct pelletization process in a rotary processor. For this purpose, a mixed 2- and 3-level factorial study was performed to determine the influence of the particle size...

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Detalhes bibliográficos
Autor principal: Kristensen, Jakob
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2750396/
https://ncbi.nlm.nih.gov/pubmed/16354010
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt060362
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