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Direct pelletization in a rotary processor controlled by torque measurements. III. Investigation of microcrystalline cellulose and lactose grade

The aim of the present study was to investigate the use of different grades of microcrystalline cellulose (MCC) and lactose in a direct pelletization process in a rotary processor. For this purpose, a mixed 2- and 3-level factorial study was performed to determine the influence of the particle size...

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Autor principal: Kristensen, Jakob
Format: Artigo
Idioma:Inglês
Publicat: Springer-Verlag 2005
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2750396/
https://ncbi.nlm.nih.gov/pubmed/16354010
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt060362
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