A carregar...
The effect of selected antioxidants on the kinetics of changes in the stability of an HTK solution: A technical note
The effect of selected antioxidants (vitamin C, cysteine, fumaric acid) on the stability of a 0.3-mM solution of HTK has been determined. The stability of the HTK solution was determined using the changes in histidine content at elevated temperatures. The rate of the amino acid decomposition in this...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2006
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750278/ https://ncbi.nlm.nih.gov/pubmed/16796368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt070251 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|