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Studies on effect of pH on cross-linking of chitosan with sodium tripolyphosphate: A technical note
The ionotropic gelation method for formation of crosslinked chitosan particles can be easily modified from ionic cross-linking to deprotonation by adjusting the pH of TPP. Chitosan was cross-linked ionically with TPP at lower pH and by deprotonation mechanism at higher pH. The swelling behavior of c...
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer-Verlag
2006
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750277/ https://ncbi.nlm.nih.gov/pubmed/16796367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt070250 |
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