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Studies on effect of pH on cross-linking of chitosan with sodium tripolyphosphate: A technical note

The ionotropic gelation method for formation of crosslinked chitosan particles can be easily modified from ionic cross-linking to deprotonation by adjusting the pH of TPP. Chitosan was cross-linked ionically with TPP at lower pH and by deprotonation mechanism at higher pH. The swelling behavior of c...

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Bibliografske podrobnosti
Main Authors: Bhumkar, Devika R., Pokharkar, Varsha B.
Format: Artigo
Jezik:Inglês
Izdano: Springer-Verlag 2006
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2750277/
https://ncbi.nlm.nih.gov/pubmed/16796367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt070250
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