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Effect of molecular weight of hydrolyzed gelatin on its binding properties in tablets: A technical note
Hydrolyzed gelatins (Byco-A, Byco-O and Byco-C), when used as binders, yielded soft, uniform granules with good flow properties. As the molecular weight and viscosity of hydrolyzed gelatins increased, the compressibility of granules decreased and their compactability increased. The balance between c...
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Main Authors: | , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Springer-Verlag
2004
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Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750264/ https://ncbi.nlm.nih.gov/pubmed/15760074 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt050341 |
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