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Effect of molecular weight of hydrolyzed gelatin on its binding properties in tablets: A technical note

Hydrolyzed gelatins (Byco-A, Byco-O and Byco-C), when used as binders, yielded soft, uniform granules with good flow properties. As the molecular weight and viscosity of hydrolyzed gelatins increased, the compressibility of granules decreased and their compactability increased. The balance between c...

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Detalhes bibliográficos
Main Authors: Kokil, Suruchi N., Patil, Pradeep R., Mahadik, Kakasaheb R., Paradkar, Anant R.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2750264/
https://ncbi.nlm.nih.gov/pubmed/15760074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt050341
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