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Licorice Flavonoids Inhibit Eotaxin-1 Secretion by Human Fetal Lung Fibroblast in vitro

Glycyrrhizae uralensis (Gan-Cao) commonly called “licorice” is one of the most commonly used herbs in Traditional Chinese Medicine (TCM). In the United States licorice products are most often consumed as flavoring and sweetening agents in food products. The licorice triterpenoid glycyrrhizin has sev...

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Detalhes bibliográficos
Main Authors: Jayaprakasam, Bolleddula, Doddaga, Srinivasulu, Wang, Rong, Holmes, Daniel, Goldfarb, Joseph, Li, Xiu-Min
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2748415/
https://ncbi.nlm.nih.gov/pubmed/19132888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf802601j
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