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Corrective responses in human food intake identified from an analysis of 7-d food-intake records
BACKGROUND: We tested the hypothesis that ad libitum food intake shows corrective responses over periods of 1–5 d. DESIGN: This was a prospective study of food intake in women. METHODS: Two methods, a weighed food intake and a measured food intake, were used to determine daily nutrient intake during...
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Asıl Yazarlar: | , , , , |
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Materyal Türü: | Artigo |
Dil: | Inglês |
Baskı/Yayın Bilgisi: |
2008
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Konular: | |
Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2747299/ https://ncbi.nlm.nih.gov/pubmed/19064509 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26289 |
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