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Corrective responses in human food intake identified from an analysis of 7-d food-intake records

BACKGROUND: We tested the hypothesis that ad libitum food intake shows corrective responses over periods of 1–5 d. DESIGN: This was a prospective study of food intake in women. METHODS: Two methods, a weighed food intake and a measured food intake, were used to determine daily nutrient intake during...

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Detaylı Bibliyografya
Asıl Yazarlar: Bray, George A, Flatt, Jean-Pierre, Volaufova, Julia, DeLany, James P, Champagne, Catherine M
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2747299/
https://ncbi.nlm.nih.gov/pubmed/19064509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26289
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