Long-chain fatty acids of peptococci and peptostreptococci.
The long-chain fatty acids extracted from the whole cells of 12 clinically significant species of peptococci and peptostreptococci were characterized by gas-liquid chromatography. The resulting methylated fatty acid profiles (and some unidentified compounds) of 82 strains allowed the 12 species to b...
Guardado en:
| Publicado en: | J Clin Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274513/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1002830/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.4.6.515-521.1976 |
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