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Effect of chilling on the survival of Bacteroides fragilis.
Factors affecting the susceptibility of Bacteroides fragilis subsp. fragilis to low temperature were examined. Predetermined numbers of cells were spread on agar media or suspended in enriched Trypticase soy broth and exposed to low temperature under both aerobic and anaerobic conditions. Exposure o...
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| 出版年: | J Clin Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1976
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274494/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/993326/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.4.5.432-436.1976 |
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