Long-chain fatty acids of Sporothrix (Sporotrichum) schenckii.
A number of strains purporting to belong to the species Sporothrix schenckii were examined for their fatty acid content. The majority of the strains were isolated from cases of sporotrichosis. Two strains were reputedly saprophytic. In all cases except the two saprophytic ones the major fatty acid w...
I tiakina i:
| I whakaputaina i: | J Clin Microbiol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1976
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274368/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/950381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.3.6.635-636.1976 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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