Improved auxanographic method for yeast assimilations: a comparison with other approaches.
An improved pour-plate auxanographic method has been developed for determining the assimilation of 14 different carbohydrates by medically important yeasts. Reduction of a dye incorporated into the agar has been correlated with the growth and carbohydrate assimilation of the yeasts, allowing the spe...
Guardat en:
| Publicat a: | J Clin Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274172/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1176628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.2.3.206-217.1975 |
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