Loading...
Retention of Preservative Levels of Phenol in Desiccated Biological Products
Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1975
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC274154/ https://ncbi.nlm.nih.gov/pubmed/972184 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|