Improved technique for isolation of Mycobacterium kansasii from water.
A new concentration procedure, together with a new isolation medium, resulted in a 10- to 100-fold increase in the possibility of identifying Mycobacterium kansasii from water samples in comparison to a previously used procedure. In a survey which included both potable and natural water samples from...
保存先:
| 出版年: | J Clin Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7016916/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.13.5.969-975.1981 |
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