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Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Centers for Disease Control and Prevention
2007
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2738467/ https://ncbi.nlm.nih.gov/pubmed/17553258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1305.061062 |
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