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Screening Antioxidants Using LC-MS: A Case Study with Cocoa
Oxidative stress enhances pathological processes contributing to cancer, cardiovascular disease and neurodegenerative diseases, and dietary antioxidants may counteract these deleterious processes. Since rapid methods to evaluate and compare food products for antioxidant benefits are needed, a new as...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2736061/ https://ncbi.nlm.nih.gov/pubmed/19489609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf9014203 |
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