Analysis of three variables in sampling solutions used to assay bacteria of hands: type of solution, use of antiseptic neutralizers, and solution temperature.
Tests were performed using the sterile bag technique to determine the effects of type of sampling solution, use of antiseptic neutralizers, and solution temperature on the detection and quantitation of bacteria on hands. Using paired hand cultures, three sampling solutions were compared: quarter-str...
Збережено в:
| Опубліковано в:: | J Clin Microbiol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1980
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7012171/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.12.3.355-360.1980 |
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