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Three Cases of Paragonimiasis in a Family
Paragonimiasis typically results from the consumption of raw or improperly cooked crustacea, especially crabs and crayfish. Although previously endemic in Korea, the prevalence of this disease decreased in the early 1970s because of educational campaigns and fewer intermediate hosts as a result of e...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society for Parasitology
2009
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2735695/ https://ncbi.nlm.nih.gov/pubmed/19724703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3347/kjp.2009.47.3.281 |
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