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Dietary Interventions for Metabolic Syndrome: Role of Modifying Dietary Fats

In humans, insulin sensitivity is relatively impaired by diets that are low in oleic acid (OA), a cis monounsaturated fatty acid (MUFA), or rich in trans MUFA or palmitic acid (PA), a saturated fatty acid (FA). Emerging evidence exists that PA, in contrast to OA, causes insulin resistance via stimul...

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Bibliographic Details
Main Author: Kien, Craig Lawrence
Format: Artigo
Language:Inglês
Published: 2009
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2734906/
https://ncbi.nlm.nih.gov/pubmed/19192424
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