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Deer Meat as the Source for a Sporadic Case of Escherichia coli O157:H7 Infection, Connecticut
We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe han...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Centers for Disease Control and Prevention
2002
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2732480/ https://ncbi.nlm.nih.gov/pubmed/11996692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid0805.010373 |
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