Effect of enzymes on rotavirus infectivity.
The infectivity of a bovine rotavirus was enhanced 140-, 8-, and 3-fold, respectively, by trypsin, protease, and lactase. Ficin, carboxypeptidases A and B, lysozyme, and beta-galactosidase had little effect on the infectivity. Chymotrypsin caused a threefold decrease in the infectivity. Trypsin acts...
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| 發表在: | J Clin Microbiol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1979
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273105/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/227917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.10.1.111-113.1979 |
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