Susceptibility of Staphylococcus aureus and group A, B, C, and G streptococci to free fatty acids.
The susceptibility of 242 strains of Staphylococcus aureus and 117 strains of streptococci of groups A, B, C, and G to decanoic, dodecanoic, octadeca-9,12-dienoic, and octadeca-9,12,15-trienoic acids was estimated by determination of minimal inhibitory concentrations. S. aureus strains appeared to b...
Gorde:
| Argitaratua izan da: | J Clin Microbiol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1979
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273025/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.9.3.333-335.1979 |
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