Comparison of the effects of acid and base hydrolyses on hydroxy and cyclopropane fatty acids in bacteria.
The cellular fatty acid compositions of Legionella oakridgensis, Brucella suis, Pseudomonas aeruginosa, and Francisella tularensis were compared after base hydrolysis (saponification), acid hydrolysis, and acid methanolysis procedures were used to release the fatty acids. The branched-chain, unsatur...
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| Publicado no: | J Clin Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272911/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418758/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.18.6.1370-1377.1983 |
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