Laddar...
Grapes and Cardiovascular Disease
Epidemiological studies suggest that consumption of wine, grape products, and other foods containing polyphenols is associated with decreased risk for cardiovascular disease. The benefits of wine consumption appear to be greater than other alcoholic beverages. Experimental studies indicate that grap...
Sparad:
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Nutrition
2009
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2728695/ https://ncbi.nlm.nih.gov/pubmed/19625699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.107474 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|