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Determination of Sulfonamide Residues in Food by Micellar Liquid Chromatography

This paper presents new methods of determination of sulfonamide residues in food products of animal origin, based on liquid chromatography with a micellar mobile phase. The methods employ a technique of direct injection of the sample and preliminary isolation of the analyte by extraction in the liqu...

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Bibliografski detalji
Glavni autor: Szymański, Arkadiusz
Format: Artigo
Jezik:Inglês
Izdano: Informa Healthcare 2008
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2728572/
https://ncbi.nlm.nih.gov/pubmed/19696937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15376510701624043
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