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Biochemical Properties of Two Cinnamoyl Esterases Purified from a Lactobacillus johnsonii Strain Isolated from Stool Samples of Diabetes-Resistant Rats

Cinnamic acids (i.e., ferulic and caffeic acids) that are esterified to the vegetable cell walls should be enzymatically released to be absorbed in a mammal's intestines. A low dosage of ferulic acid in rodent diets stimulates insulin production and alleviates symptoms caused by diabetes (M. Sr...

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Detalhes bibliográficos
Main Authors: Lai, Kin Kwan, Lorca, Graciela L., Gonzalez, Claudio F.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2725488/
https://ncbi.nlm.nih.gov/pubmed/19502437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02837-08
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