Association between SNPs within candidate genes and compounds related to boar taint and reproduction

BACKGROUND: Boar taint is an unpleasant odour and flavour of the meat from some uncastrated male pigs primarily caused by elevated levels of androstenone and skatole in adipose tissue. Androstenone is produced in the same biochemical pathway as testosterone and estrogens, which represents a particul...

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Bibliografske podrobnosti
Main Authors: Moe, Maren, Lien, Sigbjørn, Aasmundstad, Torunn, Meuwissen, Theo HE, Hansen, Marianne HS, Bendixen, Christian, Grindflek, Eli
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2009
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2723134/
https://ncbi.nlm.nih.gov/pubmed/19575819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-10-32
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