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Retooling Food Service for Early Elementary School Students in Somerville, Massachusetts: The Shape Up Somerville Experience

BACKGROUND: Changes in the school food environment are a logical target to prevent childhood overweight. We describe the food service component of a 2-year research intervention to prevent excess weight gain in children. CONTEXT: The goals of the food service component were to improve the presentati...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Economos, Christina D., Folta, Sara C., Kuder, Julia, Clark, Valerie, Goldberg, Jeanne, Collins, Jessica, McLarney, Mary Jo, Claire, Kozower
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Centers for Disease Control and Prevention 2009
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2722405/
https://ncbi.nlm.nih.gov/pubmed/19527575
Tagiau: Ychwanegu Tag
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