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Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic
BACKGROUND: High isoflavone intake has been related to decreased fertility in animal studies, but data in humans are scarce. Thus, we examined the association of soy foods and isoflavones intake with semen quality parameters. METHODS: The intake of 15 soy-based foods in the previous 3 months was ass...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2721724/ https://ncbi.nlm.nih.gov/pubmed/18650557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/humrep/den243 |
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