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Polyunsaturated fatty acids and their effects on cardiovascular disease

Dietary polyunsaturated fatty acids (PUFAs) affect a wide variety of physiological processes. Much attention has been given to the n-3 PUFAs and their role in the prevention and treatment of cardiovascular disease, stemming from evidence obtained through a number of epidemiological studies and clini...

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Detalhes bibliográficos
Main Authors: Ander, Bradley P, Dupasquier, Chantal MC, Prociuk, Michele A, Pierce, Grant N
Formato: Artigo
Idioma:Inglês
Publicado em: Pulsus Group Inc 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2719153/
https://ncbi.nlm.nih.gov/pubmed/19649216
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