Influence du gène Na (« Cou-nu ») sur la croissance, la consommation alimentaire et la composition corporelle du poulet selon la température ambiante

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Bibliographic Details
Main Authors:	Bordas, A, Mérat, P, Sergent, D, Ricard, FH, Coquerelle, G, Marche, G
Format:	Artigo
Language:	Inglês
Published:	BioMed Central 1978
Subjects:	Research
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2718897/ https://ncbi.nlm.nih.gov/pubmed/22896098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1297-9686-10-2-209
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