Evaluation of a rapid identification method for Neisseria spp.
A comparison was made of carbohydrate degradation reactions of Neisseria gonorrhoeae, Neisseria meningitidis, Neisseria lactamica, Neisseria mucosa, Neisseria sicca, Neisseria subflava, and Branhamella catarrhalis in a rapid (0.5- to 1-h) identification micromethod (RIM-N Kit; Austin Biological Labo...
Gardado en:
| Publicado en: | J Clin Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC271833/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3891778/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.21.6.987-988.1985 |
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