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Coupling between Properties of the Protein Shape and the Rate of Protein Folding
There are several important questions on the coupling between properties of the protein shape and the rate of protein folding. We have studied a series of structural descriptors intended for describing protein shapes (the radius of gyration, the radius of cross-section, and the coefficient of compac...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2714458/ https://ncbi.nlm.nih.gov/pubmed/19649298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0006476 |
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