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Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation

The aqueous extraction process of the leaves of Rubus suavissimus often brings in a large amount of non-active polysaccharides as part of the constituents. To purify this water extract for potential elevated bioactivity, alcohol precipitation (AP) consisting of gradient regimens was applied, and its...

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Detalhes bibliográficos
Main Authors: Koh, Gar Yee, Chou, Guixin, Liu, Zhijun
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2711552/
https://ncbi.nlm.nih.gov/pubmed/19419169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf900269r
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