Interfacial Water at Protein Surfaces: Wide-Line NMR and DSC Characterization of Hydration in Ubiquitin Solutions

Wide-line (1)H-NMR and differential scanning calorimetry measurements were done in aqueous solutions and on lyophilized samples of human ubiquitin between −70°C and +45°C. The measured properties (size, thermal evolution, and wide-line NMR spectra) of the protein-water interfacial region are substan...

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Detaylı Bibliyografya
Asıl Yazarlar: Tompa, Kálmán, Bánki, Péter, Bokor, Mónika, Kamasa, Pawel, Lasanda, György, Tompa, Péter
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Biophysical Society 2009
Konular:
Protein
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2711274/
https://ncbi.nlm.nih.gov/pubmed/19348762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2008.11.038
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